Marshmallow Date Roll

Prep: 20 min Cuisine: American

A sweet, no-bake marshmallow date roll with crunchy nuts and graham cracker coating, perfect for satisfying dessert cravings or sharing at gatherings.

Be the first to rate this recipe

Ingredients

  • 8 oz. dates, chopped
  • 1 lb. marshmallows, cut into pieces
  • 1 c. English Walnuts or Pecans, chopped
  • 5 ounces Pet Milk
  • 1 lb. Graham Cracker crumbs

Instructions

  1. Mix all ingredients together, except graham cracker crumbs, until well blended.
  2. Form the mixture into logs and roll in graham cracker crumbs.
  3. Wrap the logs in wax paper and refrigerate overnight.
  4. Slice into 3/4 inch pieces and serve cold.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 20g 26% DV
Carbs 61.4g 22% DV
Fiber 4.9g 17% DV
Sugar 37g 74% DV

Electrolytes

Sodium 214mg 9% DV
Potassium 389.5mg 8% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 172.3mcg 19% DV
Vitamin C 9.3mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 220mg 17% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →