Baked Sausage-Bean Soup
A hearty baked sausage-bean soup with rich tomato flavors, melted cheese, and tender bread cubes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a 3-quart saucepan over medium heat, in hot oil, cook chopped onion and minced garlic until tender, stirring occasionally.
- Stir in tomato soup, kidney beans with their liquid, diced sausage, chopped green chilies, chopped tomatoes with their liquid, and water; heat to boiling.
- Reduce heat to low.
- Cover and simmer for 10 minutes to blend flavors.
Tips & Substitutions
For added depth of flavor, consider sautéing some chopped bell peppers along with the onions. If you don't have kidney beans, black beans or pinto beans can be great substitutes. For a spicy kick, add some crushed red pepper flakes or a dash of hot sauce. For a vegetarian version, replace the sausage with plant-based sausage or simply omit it.
Serving Suggestions
This hearty soup pairs wonderfully with a slice of crusty French bread or a simple side salad. You can top the soup with a sprinkle of fresh herbs or extra shredded cheese for added flavor. It also goes well with the No-Bake Chocolate Raspberry Cheesecake for a delightful dessert afterward.
Storage & Reheating
Leftover Baked Sausage-Bean Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a bowl, covered loosely, for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sausage-Bean Soup contains roughly 1572 calories, with 15g protein, 76g carbohydrates, and 138g fat. It is an excellent source of vitamin C (72% of the Daily Value), protein (31% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this soup?
Yes, Baked Sausage-Bean Soup freezes well. Allow it to cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm it on the stove or in the microwave.
What type of sausage works best in this recipe?
You can use any type of sausage you prefer, such as Italian sausage for a bit of spice or smoked sausage for a deeper flavor. If you're looking for a lighter option, turkey or chicken sausage works well too.
Can I add more vegetables to this soup?
Absolutely! Feel free to add vegetables like bell peppers, carrots, or spinach to increase the nutritional value and flavor. Just sauté them with the onions and garlic at the beginning for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).