Pistachio Yummy
A delightful lemon-flavored pistachio dessert with a buttery crust, perfect for gatherings and those who enjoy nutty, citrusy treats with a creamy finish.
Ingredients
Instructions
- Set cream cheese out so it becomes room temperature.
- Put oleo into a 9 x 13-inch pan and put in the oven at 200°F to melt.
- After melted, add flour and chopped nuts into the pan.
- Press to make crust. Bake at 350°F for 12 to 15 minutes, until crust looks light brown. Remove and let cool to room temperature.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).