Broiled Shrimp
Juicy, flavorful broiled shrimp coated in a buttery lemon-garlic parsley sauce, perfect for seafood lovers and elegant gatherings with a balance of citrus and herb notes.
Ingredients
Instructions
- Arrange shrimp in a shallow baking pan, one tucked alongside the next.
- Melt butter and add lemon juice, garlic powder, and parsley.
- Pour three-quarters of this sauce over the shrimp.
- Broil about 5 inches from heat for 4 minutes, turning extra large shrimp and broiling a few extra minutes if needed.
- Baste with remaining sauce and serve.
Tips & Substitutions
For best results, use fresh shrimp for a sweeter flavor, but if unavailable, frozen shrimp works well too—just ensure they are fully thawed before cooking. You can substitute the parsley with fresh cilantro for a different flavor profile. If you prefer a spicy kick, add a pinch of red pepper flakes to the butter sauce. This recipe also pairs beautifully with other seafood recipes, making it versatile for any occasion.
Serving Suggestions
Serve the broiled shrimp with a side of crusty bread to soak up the delicious sauce or over a bed of rice for a complete meal. A fresh green salad or steamed vegetables can complement the dish beautifully. This dish pairs well with a chilled white wine or a light beer for a refreshing experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a baking dish and cover with foil. Warm them in a preheated oven at 350°F for about 10 minutes or until heated through, ensuring they don’t overcook and become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Shrimp contains roughly 178 calories, with 8g protein, 34g carbohydrates, and 3g fat. It is an excellent source of iron (32% of the Daily Value) and potassium (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use shrimp with shells on for this recipe?
While you can use shrimp with shells on, it is best to clean and devein them for this recipe. Shell-free shrimp absorb the sauce better and are easier to eat, making the final dish more enjoyable.
What can I serve with broiled shrimp?
Broiled shrimp pairs wonderfully with a variety of sides. Consider serving it alongside garlic bread, a fresh salad, or a side of pasta. For a heartier option, rice or quinoa can also complement the dish nicely.
How do I know when the shrimp are done cooking?
Shrimp are done cooking when they turn pink and opaque, usually within 4-6 minutes of broiling. Overcooking can make them tough, so keep an eye on them as they cook to ensure the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).