Broiled Shrimp

Name: Broiled Shrimp
Prep time: 10 min
Cook time: 4 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. large shrimp, cleaned and deveined; 8 Tbsp. butter or margarine; 2 Tbsp. lemon juice; 1/2 tsp. garlic powder; 1/2 Tbsp. parsley, chopped

Seafood Dairy

Prep: 10 min Cook: 4 min Serves: 4 Cuisine: American

Juicy, flavorful broiled shrimp coated in a buttery lemon-garlic parsley sauce, perfect for seafood lovers and elegant gatherings with a balance of citrus and herb notes.

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Ingredients

1 1/2 lb. large shrimp, cleaned and deveined ⓘ
8 Tbsp. butter or margarine ⓘ
2 Tbsp. lemon juice ⓘ
1/2 tsp. garlic powder ⓘ
1/2 Tbsp. parsley, chopped ⓘ

Instructions

Arrange shrimp in a shallow baking pan, one tucked alongside the next.
Melt butter and add lemon juice, garlic powder, and parsley.
Pour three-quarters of this sauce over the shrimp.
Broil about 5 inches from heat for 4 minutes, turning extra large shrimp and broiling a few extra minutes if needed.
Baste with remaining sauce and serve.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 26.8g 34% DV

Carbs 30.4g 11% DV

Fiber 10.4g 37% DV

Sugar 1g 2% DV

Electrolytes

Sodium 261.5mg 11% DV

Potassium 1929.5mg 41% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV

Vitamin C 37.6mg 42% DV

Vitamin D 0mcg

Calcium 79.3mg 6% DV

Iron 15mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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