Broiled Tato-Skins
Crispy broiled potato skins topped with melty cheese, bacon, and green onions, perfect as a savory appetizer or snack for gatherings and casual get-togethers.
Ingredients
Instructions
- Cut each baked potato in half lengthwise.
- Scoop out the insides of each potato half.
- Spread the inside of each shell with melted margarine and sprinkle with salt.
- Fill each potato shell with shredded Monterey cheese and crumbled bacon.
- Broil in the oven until the cheese melts and is bubbly.
- Serve topped with sour cream and chopped green onion tops.
Tips & Substitutions
For a crispy texture, broil the potato skins on a higher rack in the oven. If you prefer a lighter option, you can substitute olive oil for margarine. For added flavor, consider mixing in some spices like garlic powder or smoked paprika. You can also use other cheeses, such as cheddar or pepper jack, to suit your taste. These broiled potato skins make a fantastic appetizer or side dish.
Serving Suggestions
These broiled potato skins are perfect as a party appetizer or a game day snack. They pair wonderfully with a fresh salad, such as Cauliflower, Bacon And Lettuce Salad, or alongside a hearty main dish like Pork Roast With Dressing And Kraut. Garnish with additional toppings like jalapeños or guacamole for an extra kick.
Storage & Reheating
Store any leftover broiled potato skins in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is bubbly again. You can also microwave them, but be aware that this may make the skins less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Tato-Skins contains roughly 510 calories, with 8g protein, 71g carbohydrates, and 22g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato skins in advance?
Yes, you can prepare the potato skins ahead of time by baking the potatoes and scooping them out. Store the shells in the refrigerator and fill them with toppings just before broiling them. This way, you can enjoy fresh, hot potato skins with minimal effort during your gathering.
What are some variations I can try?
You can customize your potato skins by adding different toppings like diced tomatoes, olives, or even chili for a Tex-Mex twist. For a vegetarian option, skip the bacon and add black beans or sautéed mushrooms instead. Experiment with different cheeses and spices to find your favorite combination.
How can I make these healthier?
To lighten your potato skins, use less cheese or opt for low-fat cheese alternatives. You can also skip the margarine and spray the skins with cooking spray instead. Filling them with more vegetables, such as spinach or bell peppers, can increase their nutritional value while still delivering great flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).