Peanut Butter Sandwich
A creamy and savory peanut butter sandwich with crunchy bacon, tangy pickle relish, and fresh green onions, perfect for a quick, flavorful snack or lunch.
Ingredients
Instructions
- Toast the bread slices.
- Spread 2 tablespoons of mayonnaise on one side of each bread slice.
- Spread 1/3 cup of peanut butter on one of the slices.
- Add 1 tablespoon of pickle relish on top of the peanut butter.
- Sprinkle 2 chopped green onions over the relish.
- Top with 2 slices of crumbled fried bacon.
- Place the other bread slice on top to form a sandwich.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of chunky. If you're averse to mayonnaise, Greek yogurt can be a great substitute for added protein and tanginess. You can also experiment with adding a drizzle of honey for sweetness or try using different types of bread, like whole grain or sourdough, to enhance flavor. This sandwich can also be made vegan by using plant-based mayonnaise and omitting bacon.
Serving Suggestions
This peanut butter sandwich pairs beautifully with a fresh side of Cauliflower, Bacon And Lettuce Salad for a balanced meal. You could also serve it with potato chips or a pickle on the side for crunch. For a drink, consider a glass of cold milk or a smoothie to complement the flavors. This dish works well for lunch or a quick snack.
Storage & Reheating
Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days. To reheat, remove the sandwich from the container and place it in a skillet over medium heat, pressing down slightly until the bread is toasted and the fillings are warm. Alternatively, you can use a microwave for quick reheating, but this may result in a softer bread texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Sandwich contains roughly 473 calories, with 17g protein, 14g carbohydrates, and 42g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwich up to a day in advance. Just be sure to wrap it tightly to prevent the bread from getting soggy. If possible, store the mayonnaise and peanut butter separately and assemble just before eating for the best texture.
What can I use instead of pickle relish?
If you don't have pickle relish, you can finely chop pickles or use a thin slice of dill pickle for a similar tangy flavor. Alternatively, consider adding a bit of chopped jalapeño for spice or even a thin layer of your favorite jam for a sweet twist.
Is there a way to make this sandwich healthier?
Absolutely! You can use whole grain bread for added fiber, reduce the amount of mayonnaise, or swap it for a healthier spread like avocado. Additionally, using turkey bacon instead of fried bacon can lower the fat content while still providing a savory element to the sandwich.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).