Broiled Tomatoes With Dill Sauce
Broiled tomatoes topped with a creamy dill sauce offer a fresh, tangy flavor combination perfect for light lunches or side dishes, appealing to those who enjoy simple, flavorful recipes.
Ingredients
Instructions
- Core and cut tomatoes crosswise.
- Place in a broiling pan, cut side up.
- Sprinkle with seasoned salt and dot with butter.
- Set aside.
Tips & Substitutions
For a richer flavor, try using heirloom tomatoes which have a sweeter taste. If you want a lighter version, substitute Greek yogurt for sour cream. Fresh dill can be substituted with chives if you prefer a milder flavor. Be sure to monitor the broiling closely to prevent burning; it can happen quickly. Pair this dish with crusty bread for a satisfying meal.
Serving Suggestions
Serve the broiled tomatoes as a bright side dish alongside grilled meats or as a refreshing addition to a summer salad. They also pair beautifully with Rhoda'S Tomato Casserole for a comforting meal. Garnish with additional fresh dill or green onions for an appealing presentation.
Storage & Reheating
Store any leftover broiled tomatoes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven at a low temperature to maintain their texture, or briefly in the microwave. Avoid reheating them too long to prevent them from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Tomatoes With Dill Sauce contains roughly 321 calories, with 9g protein, 33g carbohydrates, and 20g fat. It is an excellent source of iron (82% of the Daily Value), calcium (51% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of dill?
Yes, you can substitute dill with other fresh herbs like basil or parsley for a different flavor profile. Each herb will bring its own unique taste, so feel free to experiment based on your preference.
What type of tomatoes are best for broiling?
Larger tomatoes such as beefsteak or vine-ripened tomatoes work best for broiling due to their thicker flesh, which holds up better under high heat. Avoid using overly ripe tomatoes, as they may become too mushy.
Can I make the dill sauce ahead of time?
Absolutely! You can prepare the dill sauce in advance and store it in the refrigerator for up to 3 days. Just give it a good stir before serving, as the ingredients may separate while stored.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).