Rhoda'S Tomato Casserole
A comforting tomato casserole featuring tender tomatoes, bread crumbs, and butter, baked to perfection. Perfect for casual family dinners or as a simple side dish.
Ingredients
Instructions
- Mix the undrained tomatoes with bread crumbs, sugar to taste, and butter.
- Transfer the mixture to a baking dish.
- Bake at 350°F for about 20 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like basil or oregano in the tomato mixture. If you're out of bread, crushed crackers or breadcrumbs can serve as a good substitute. Adjust the sugar based on the acidity of your tomatoes; if using fresh, you might need less. For a creamier texture, add a dollop of sour cream or cream cheese before baking.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a light meal. For a heartier option, serve alongside Chili Cheese Dogs for a fun twist. It can also be enjoyed as a side dish with grilled meats or as part of a vegetarian spread. Consider topping with freshly grated Parmesan before serving for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven will maintain the crispy top better.
Nutrition & Diet Analysis (per serving)
Each serving of Rhoda'S Tomato Casserole contains roughly 1144 calories, with 2g protein, 16g carbohydrates, and 119g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, using canned tomatoes is perfectly fine. Just make sure to drain them slightly if they are too watery, as this will help maintain the casserole's texture. Adjust the sugar accordingly to balance the acidity of the canned tomatoes.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute the butter with olive oil or a plant-based butter alternative. This will still provide a nice richness to the casserole while keeping it suitable for vegan diets.
Can I add other vegetables to this casserole?
Absolutely! Feel free to mix in vegetables like bell peppers, zucchini, or onions for added flavor and nutrition. Just ensure they are chopped small enough to cook through in the baking time. This will enhance the dish and make it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).