Broiled Wild Duck With Oranges In Syrup
A rich and flavorful dish featuring broiled wild duck complemented by sweet orange syrup, perfect for game lovers seeking a sophisticated and savory main course.
Ingredients
Instructions
- Hang the ducks, undrawn, for 5 to 7 days to age if desired, then dry pluck them.
- Prepare the ducks for cooking by cleaning and drying thoroughly.
- Rub the ducks with garlic, paprika, and a little cooking oil to season.
- Broil the ducks until the skin is crispy and the meat is cooked through, about 20 minutes, turning as needed.
- While cooking, prepare a syrup with oranges and sugar to serve with the duck.
Tips & Substitutions
For best results, consider aging the ducks for flavor, but ensure they are kept in a cool place. If you don't have wild ducks, domestic ducks can be used, though cooking time may vary. Use fresh garlic for a stronger flavor, and experiment with other spices like thyme or rosemary for a different twist. If oranges are out of season, canned mandarins could work in a pinch.
Serving Suggestions
Serve the broiled wild duck with the orange syrup drizzled over the top for a refreshing contrast. Consider pairing it with roasted vegetables or a wild rice pilaf for a hearty meal. A side salad with a tangy vinaigrette complements the rich flavors nicely. This dish pairs beautifully with Pastel Delights for a complete dining experience.
Storage & Reheating
Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also slice and quickly sauté the meat in a pan to retain its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Wild Duck With Oranges In Syrup contains roughly 460 calories, with 0g protein, 1g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use domestic ducks instead of wild ducks?
Yes, domestic ducks can be used as a substitute, but they may require different cooking times and may not have the same rich flavor as wild ducks. Make sure to adjust seasoning accordingly, as domestic ducks tend to be fattier.
What should I serve with the broiled wild duck?
Roasted root vegetables or a side of wild rice would be excellent choices to complement the rich flavors of the duck. A fresh salad with citrus elements can also enhance the dish, balancing the richness with acidity.
How do I know when the duck is fully cooked?
The duck is fully cooked when the internal temperature reaches 165°F (74°C). You can check this by inserting a meat thermometer into the thickest part of the thigh. The skin should be crispy and golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).