Broiler Cheese Flops
A savory blend of cheeses, bacon, vegetables, and chili sauce, perfect as a flavorful spread or appetizer for casual gatherings and cheese lovers alike.
Ingredients
Instructions
- Combine cheese, bacon, onion, green pepper, eggs, and lunchmeat in a grinder or food processor.
- Blend until well chopped, but not pureed.
- Add chili sauce and mix well.
Tips & Substitutions
For a creamier texture, use a combination of cheddar and cream cheese instead of just pasteurized cheese. If you don't have bacon, turkey bacon or a vegetarian alternative can work well. Adding a pinch of garlic powder or smoked paprika can enhance the flavor. Be careful not to over-process the mixture; it should be well combined but still have some texture.
Serving Suggestions
Serve the cheese flop mixture on toasted Italian buns or French rolls for a delightful sandwich. Pair it with a side of Sweet 'N' Sassy Beans for a complete meal. This dish also goes well with a simple salad or some crunchy coleslaw to balance the richness. Consider adding pickles or jalapeños for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiler Cheese Flops contains roughly 410 calories, with 10g protein, 57g carbohydrates, and 16g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can substitute the bacon and lunchmeat with plant-based alternatives. Use vegetarian bacon and any meat substitute of your choice, like tofu or tempeh, to keep the flavor profile while making it suitable for vegetarians.
What type of cheese works best?
While pasteurized cheese is traditional, using a mix of sharp cheddar and mozzarella can provide a great flavor and meltiness. Feel free to experiment with different cheeses like pepper jack for a spicy kick.
Can I freeze the cheese mixture?
Yes, you can freeze the cheese mixture before cooking. Place it in a freezer-safe container for up to 2 months. When ready to use, thaw it in the refrigerator overnight and then proceed with baking or broiling as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).