Broiler Icing
A rich, nutty coconut icing that is quick to prepare and browns beautifully under the broiler, perfect for topping cakes or desserts for a sweet, crunchy finish.
Ingredients
Instructions
- Mix all ingredients together.
- Spread on any 13 x 9-inch cake.
- Put under broiler until brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the chopped nuts before mixing them in. If you're short on light brown sugar, you can substitute with granulated sugar mixed with a little molasses. Adjust the cream or milk based on desired consistency; for a thicker icing, use less liquid. This icing can also be a delightful topping for American recipes like Fluffy White Icing(Frosting For Chocolate Nugget Cake).
Serving Suggestions
This icing pairs beautifully with a simple vanilla or chocolate cake, and you can also try it on brownies for a decadent twist. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience. For a themed gathering, it complements treats like After School Snack perfectly.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When ready to use, bring it to room temperature and give it a good stir before spreading it on your cake. If you'd like to reheat it, use a microwave in short bursts, stirring in between, until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Broiler Icing contains roughly 943 calories, with 5g protein, 50g carbohydrates, and 82g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may slightly alter the flavor and texture. Choose a high-quality margarine for the best results. Keep in mind that the icing might not brown as nicely under the broiler, so watch it closely to avoid burning.
Can I make this icing ahead of time?
What can I add to enhance the flavor of the icing?
What can I add to enhance the flavor of the icing?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the mixture. For a chocolate twist, mix in a couple of tablespoons of cocoa powder. These variations can elevate the icing and make it a unique topping for various desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).