Brooklyn Cheese Puffs
Ingredients
Instructions
- Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart. Transfer the baking sheet to the freezer and chill until the rounds are frozen solid, at least 30 minutes.
- Adjust an oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly to the oven and bake until lightly browned, about 10 minutes. Transfer the puffs to a serving platter and sprinkle lightly with salt. Serve immediately.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).