Brookville Corn

Cook: 240 min Cuisine: American

Creamy, cheesy corn dish with a hint of sweetness, perfect for family gatherings or potlucks, offering a rich flavor profile that complements many main courses.

Be the first to rate this recipe

Ingredients

  • 2 packages frozen corn
  • 8 oz. cream cheese
  • 1 stick butter
  • 8 oz. sour cream
  • 1/4 cup sugar
  • salt and pepper to taste

Instructions

  1. Place all ingredients in a crock pot.
  2. Mix well to combine.
  3. Cook on low heat for 4 hours.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 32.6g 42% DV
Carbs 15.4g 6% DV
Fiber 1.6g 6% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 9839.8mg 100% DV
Potassium 191.5mg 4% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 61.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →