Brookville Corn
Creamy, cheesy corn dish with a hint of sweetness, perfect for family gatherings or potlucks, offering a rich flavor profile that complements many main courses.
Ingredients
Instructions
- Place all ingredients in a crock pot.
- Mix well to combine.
- Cook on low heat for 4 hours.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese. You can also substitute half of the butter with olive oil for a lighter version. If you prefer a bit of spice, add jalapeños or a pinch of cayenne pepper. This dish can easily be made vegetarian by ensuring the cream cheese and sour cream are vegetarian-friendly. For a twist, try adding some grated cheese on top before serving.
Serving Suggestions
Brookville Corn makes a delightful side dish for barbecues and family gatherings. It pairs beautifully with grilled meats and can be served alongside salads or over rice for a hearty meal. For a comforting dessert following this dish, consider browsing more American recipes for something sweet like Orange And Kiss Me Cake or Chocolate Cake(Very Wet Cake).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe dish and heat in short bursts, stirring in between, until warmed through. Alternatively, you can reheat in a crock pot on low for 1-2 hours. Avoid overheating to prevent the cream cheese from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Brookville Corn contains roughly 457 calories, with 10g protein, 36g carbohydrates, and 33g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Simply shuck about 6 cups of corn and add it to the crock pot. Cooking time may remain roughly the same, but keep an eye on it to ensure the corn is tender.
What can I do if I don't have sour cream?
If you don't have sour cream, you can substitute it with Greek yogurt for a similar tangy flavor. Alternatively, a mixture of cream cheese and a little milk can also work well to maintain creaminess.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as long as you use vegetarian-friendly cream cheese and sour cream. Always check the labels to ensure no animal-derived ingredients are included.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).