Grandma'S Muffin Bread
Grandma's Muffin Bread offers a tender, slightly sweet bread with a moist crumb, perfect for breakfast or snacks, appealing to those who love homemade baked goods with simple ingredients.
Ingredients
Instructions
- Mix all ingredients together in a small baking pan.
- Bake at 400°F (200°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the buttermilk with yogurt or sour cream. If you don't have meal, cornmeal works as a great alternative. Ensure that the shortening is softened to mix it smoothly with other ingredients. Adjust the baking time slightly if using a different pan size, as it can affect cooking times.
Serving Suggestions
This muffin bread pairs beautifully with butter and honey for a delightful breakfast or snack. It can also be served alongside soups or salads, adding a comforting touch to your meal. For a sweet twist, try it with jam or enjoy it as a base for a delicious open-faced sandwich.
Storage & Reheating
Store any leftover muffin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in a toaster or oven until heated through, ensuring it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Muffin Bread contains roughly 323 calories, with 7g protein, 60g carbohydrates, and 7g fat. It is an excellent source of calcium (36% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this muffin bread without buttermilk?
Yes, if you don't have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using. This will give you a similar tangy flavor and acidity needed for the recipe.
What can I add to the muffin bread for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, chopped herbs, or even diced jalapeños for a spicy kick. You could also incorporate chopped nuts or dried fruits for added texture and taste. Experimenting with these additions can make your muffin bread truly unique.
Is this muffin bread suitable for vegetarian diets?
Yes, this muffin bread is vegetarian-friendly as it contains no meat or fish. The ingredients used, such as buttermilk, meal, and egg, are all suitable for vegetarians. You can also explore variations to cater to specific dietary needs while keeping it delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).