Brown And Serve Rolls
Soft, buttery, and freshly baked, these brown and serve rolls are perfect for breakfast or dinner, easy to prepare, freeze, and reheat for delicious homemade bread anytime.
Ingredients
Instructions
- In a mixer bowl, combine 2 cups of flour and the yeast.
- In a saucepan, heat the milk, sugar, Crisco, and salt until warm enough to melt the Crisco.
- Add the warm mixture to the dry ingredients in the mixer bowl.
- Add the egg and beat at low speed for 30 seconds.
- Beat for 3 minutes at high speed.
- By hand, stir in enough of the remaining flour to make a soft dough.
- Place the dough in a greased bowl, turn once to grease the surface.
- Cover and let rise until doubled in size, about 1.5 to 2 hours.
- Turn the dough onto a floured surface and shape into balls or crescent shapes as desired.
- Place on a greased pan and let rise until doubled in size, about 30 to 45 minutes.
- Bake at 325°F (160°C) for 15 minutes until lightly golden.
- Remove from the pan and cool.
- Wrap in foil or place in bags and freeze. To serve, thaw for 10 to 15 minutes.
- Bake at 450°F (230°C) until golden brown, about 5 to 10 minutes.
Tips & Substitutions
For best results, ensure the milk is warm but not hot to avoid killing the yeast. If you are out of Crisco, unsalted butter can be used instead. For added flavor, consider mixing in herbs or garlic powder. If the dough is too sticky, gradually add more flour until it reaches a soft consistency. Allow the rolls to cool completely before freezing for optimal texture.
Serving Suggestions
These Brown And Serve Rolls are perfect alongside soups or stews, and pair beautifully with Crispy Cabbage Casserole. Serve them warm with butter or your favorite spreads. They also make a delightful base for mini sandwiches or sliders. For a festive touch, consider serving them with Icing For Italian Cream Cake for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in foil or plastic wrap and freeze. To reheat, thaw at room temperature for 10-15 minutes, then bake at 450°F (230°C) for 5-10 minutes until warmed through and golden.
Nutrition & Diet Analysis (per serving)
Each serving of Brown And Serve Rolls contains roughly 168 calories, with 4g protein, 34g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that the texture may be denser, so you might need to adjust the liquid slightly to maintain a soft dough.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or insufficient warmth. Make sure your yeast is fresh and activate it in warm water before adding to the dry ingredients. Ensure your dough rests in a warm, draft-free spot to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight before the final rise and baking. Alternatively, bake them ahead and freeze; just reheat as needed for fresh, warm rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).