Crispy Cabbage Casserole
A crispy cabbage casserole layered with savory sauce, cheese, and crunchy corn flakes, offering a comforting and flavorful vegetarian dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook the sliced cabbage in boiling water for about 10 minutes; drain.
- Combine the celery soup, mayonnaise, milk, and salt; heat until warm.
- Mix melted margarine with the corn flakes.
- Pour half of the corn flakes into a 1 1/2-quart casserole dish to form the base.
- Alternate layers of cabbage and sauce in the casserole dish.
- Top with the remaining corn flakes and grated cheese.
- Bake for approximately 20 minutes at 350°F until bubbly and golden.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).