Crispy Cabbage Casserole
A crispy cabbage casserole layered with savory sauce, cheese, and crunchy corn flakes, offering a comforting and flavorful vegetarian dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook the sliced cabbage in boiling water for about 10 minutes; drain.
- Combine the celery soup, mayonnaise, milk, and salt; heat until warm.
- Mix melted margarine with the corn flakes.
- Pour half of the corn flakes into a 1 1/2-quart casserole dish to form the base.
- Alternate layers of cabbage and sauce in the casserole dish.
- Top with the remaining corn flakes and grated cheese.
- Bake for approximately 20 minutes at 350°F until bubbly and golden.
Tips & Substitutions
For extra flavor, consider adding cooked onions or garlic to the cabbage while boiling. If you want a lighter version, substitute Greek yogurt for the mayonnaise. You can also use different types of cheese, like cheddar or mozzarella, for a unique twist. To enhance the texture, try adding breadcrumbs mixed with melted margarine instead of corn flakes.
Serving Suggestions
This Crispy Cabbage Casserole pairs beautifully with a fresh garden salad or roasted vegetables for a complete meal. For a heartier option, serve alongside grilled chicken or fish. It also makes a great side dish for potlucks and family gatherings, complementing other favorites like Broccoli And Bows.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Cabbage Casserole contains roughly 911 calories, with 15g protein, 136g carbohydrates, and 35g fat. It is an excellent source of iron (81% of the Daily Value), vitamin A (80% of the Daily Value), and vitamin C (71% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2291mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cabbage instead of fresh?
While fresh cabbage is recommended for the best texture, you can use frozen cabbage. Just make sure to thaw and drain it well to prevent excess moisture in the casserole. Adjust cooking time as necessary to ensure it heats through evenly.
What can I substitute for celery soup?
If you don't have celery soup, you can make a quick substitute by mixing cream of mushroom soup with a little celery salt or finely chopped celery. This will mimic the flavor and maintain the casserole's creamy texture. Alternatively, a homemade white sauce with sautéed celery can work well.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it primarily contains vegetables and dairy. Just ensure that the mayonnaise and any cheese used are vegetarian-friendly. You can also explore using plant-based mayonnaise for an entirely vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).