Brown Bag Apple Pie(No Muss, No Fuss)
A simple, flavorful apple pie with a tender crust and spiced apple filling, perfect for a quick dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Put sliced apples in a bowl.
- Mix apples with brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
- Place the apple mixture into the unbaked pie shell.
- Pat the apples down evenly in the pie shell.
Tips & Substitutions
For a deeper flavor, consider using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you don't have cornstarch, you can substitute with all-purpose flour, but the texture may vary slightly. To enhance the pie's flavor, add a pinch of salt to the apple mixture. You can also sprinkle some oats on top for added texture, reminiscent of a crumble topping.
Serving Suggestions
Serve the Brown Bag Apple Pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Pair it with a cup of coffee or tea for a cozy dessert experience. For a festive touch, consider serving it with caramel sauce drizzled on top or alongside a slice of Mag Crump'S Shoney'S Strawberry Pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 15-20 minutes, or until heated through. This helps maintain the crust's flakiness while ensuring the filling is warm and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Bag Apple Pie(No Muss, No Fuss) contains roughly 2069 calories, with 22g protein, 221g carbohydrates, and 131g fat. It is an excellent source of dietary fiber (268% of the Daily Value), iron (63% of the Daily Value), and calcium (54% of the Daily Value), and a good source of vitamin C. It also contributes 75g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but it's best to thaw and drain them first to remove excess moisture. This prevents a soggy crust. If using frozen apples, you may want to slightly increase the cornstarch to help absorb additional liquid.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, try pre-baking the pie shell for about 10 minutes before adding the filling. Additionally, placing a layer of breadcrumbs or crushed cookies on the bottom of the shell can create a barrier that helps keep the crust crisp.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until ready to bake. Alternatively, you can bake it ahead of time and reheat it just before serving, ensuring it's warm and fresh for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).