Brown Frone Cake
Ingredients
Instructions
- Cook raisins.
- Drain well and cool.
- Cream butter; add sugar and beat well.
- Add eggs.
- Alternate flour and milk.
- Add soda, cinnamon and cloves to flour.
- Add raisins last.
- Bake in tube cake pan at 350° for 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).