Brown 'N Serve Rolls(A Crisco Recipe)
Soft, golden brown rolls with a tender crumb, perfect for breakfast or dinner. Their slightly sweet flavor and fluffy texture make them a versatile addition to any meal.
Ingredients
Instructions
- In a large mixer bowl, combine 2 cups of sifted flour and dry yeast.
- In a saucepan, heat milk, sugar, Crisco, and salt until warm and Crisco is melted (about 115°F).
- Add the warm mixture to the flour and yeast mixture; then add the egg.
- Beat at low speed for 60 seconds until combined.
- Beat at high speed for 3 minutes.
- Stir in the remaining flour with a spoon to make a soft dough.
Tips & Substitutions
For a softer texture, let the dough rise in a warm place until doubled in size before baking. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. If you want to add some flavor, consider mixing in herbs or garlic powder. This recipe is versatile and pairs beautifully with dishes like Fish Filet Parmesan.
Serving Suggestions
These Brown 'N Serve Rolls are perfect for family meals or gatherings. Serve them warm alongside dishes like Rebecca'S Squash Casserole or Chik Divan for a comforting spread. They also make a delicious base for sliders or can be enjoyed with butter and jam for breakfast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown 'N Serve Rolls(A Crisco Recipe) contains roughly 996 calories, with 21g protein, 201g carbohydrates, and 14g fat. It is an excellent source of protein (41% of the Daily Value), calcium (39% of the Daily Value), and potassium (34% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2850mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and let it rise in the refrigerator overnight. Just be sure to bring it to room temperature before baking. This allows for a more flavorful roll and saves time on the day you plan to serve them.
What can I do if my dough doesn't rise?
If your dough isn't rising, check that your yeast is fresh and that the milk was warm enough (about 115°F). If it’s too hot, it can kill the yeast. You can also try placing the bowl in a warm, draft-free area to encourage the rising process.
Can I add ingredients like cheese or herbs?
Absolutely! Incorporating shredded cheese, such as cheddar, or fresh herbs like rosemary or thyme can elevate the flavor of your rolls. Just fold these ingredients into the dough when you stir in the remaining flour for delicious variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).