Quick Pumpkin Bread
A moist, flavorful pumpkin bread with warm spices, perfect for breakfast, snacks, or holiday gatherings. Easy to prepare and adaptable with fruit variations.
Ingredients
Instructions
- Cream sugar and oil together until well combined.
- Add beaten eggs and pumpkin or fruit of choice to the creamed mixture.
- Sift together the dry ingredients: flour, soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves.
- Gradually add the dry ingredients along with water to the creamed mixture, mixing until just combined.
- Grease and flour loaf pans to prevent sticking.
- Pour the batter into the prepared loaf pans.
- Bake at 350°F (175°C) for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Let the bread stand for 10 minutes before removing from pans.
Nutrition & Diet Analysis (per serving)
911
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).