Brown Onion Sauce
A rich, savory brown onion sauce with deep caramelized flavors, perfect as a accompaniment for meats or hearty dishes, adding warmth and depth to any meal.
Ingredients
Instructions
- Fry the onions in butter and a dash of sugar until they turn a nice brown color.
- Thicken the mixture slightly with flour, then add enough beef broth to create a thick sauce.
- Season with cayenne or black pepper, then rub the sauce through a sieve before serving.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).