Noodle Kugel(A Good Side Dish With Fish Or Chicken.)
A comforting baked noodle pudding with a sweet and creamy flavor, complemented by raisins and cinnamon, making it a delightful side dish for fish or chicken meals.
Ingredients
- 8 oz. package noodles ⓘ
- 4 eggs ⓘ
- 1/4 lb. margarine ⓘ
- 3 oz. cream cheese ⓘ
- 1/2 cup sugar ⓘ
- 1/2 pint sour cream ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 cup white raisins ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 2 handfuls corn flakes
- 1/2 stick margarine, melted
- 3 tablespoons sugar ⓘ
- 2 to 3 lb. Polish or Italian sausage, parboiled and sliced ⓘ
- 1 medium onion, chopped ⓘ
- 1 c. sliced carrots ⓘ
- 1 (28 oz.) can whole tomatoes ⓘ
- 1 c. chopped celery ⓘ
- 3 potatoes, peeled and cubed
- 1/2 c. green egg noodles, cooked
- 1/2 c. white egg noodles, cooked
- 7 to 8 c. rich beef stock ⓘ
- 1 clove garlic (optional) ⓘ
- 1 tsp. brown sugar
- salt and freshly ground pepper to taste ⓘ
Instructions
- Cook the noodles according to package instructions and drain.
- In a large mixing bowl, beat eggs and add sugar, vanilla, sour cream, cream cheese, and melted margarine; mix well.
- Add cooked noodles and raisins to the egg mixture and combine.
- Pour the mixture into a greased baking dish.
- Sprinkle cinnamon and corn flakes over the top, then drizzle with melted margarine and sprinkle sugar.
- Bake in a preheated oven at 350°F (175°C) for about 45-60 minutes until golden brown and set.
- Serve warm or cold as a side dish.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on time, precooked noodles can cut down prep time, but ensure they are not overcooked. You can substitute white raisins with golden raisins or even dried cranberries for a different taste. Additionally, feel free to add nuts or chocolate chips for a unique twist.
Serving Suggestions
Noodle kugel is a versatile side dish that pairs beautifully with fish or chicken. Consider serving it alongside roasted vegetables or a fresh salad for a complete meal. It can be enjoyed warm or cold, making it a great option for potlucks or family gatherings. For a comforting dinner, serve it with a hearty dish like Cabbage-Sausage-Beef Goulash.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual servings in the microwave for about 1-2 minutes or in an oven at 350°F (175°C) until warmed through. You can also freeze the kugel for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Kugel(A Good Side Dish With Fish Or Chicken.) contains roughly 957 calories, with 19g protein, 147g carbohydrates, and 33g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (95% of the Daily Value), and potassium (67% of the Daily Value). Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make noodle kugel ahead of time?
Absolutely! You can prepare the noodle kugel a day in advance and refrigerate it until you're ready to bake. Just make sure to cover it tightly with plastic wrap. When you’re ready to serve, bake it straight from the fridge, adding a little extra time to ensure it's heated through.
What type of noodles should I use?
Egg noodles are traditional for noodle kugel, but you can also use wide egg noodles or even whole wheat varieties for a healthier option. Just ensure they are cooked al dente to prevent them from becoming mushy during baking.
Can I add other ingredients to the kugel?
Yes! Feel free to customize your noodle kugel by adding ingredients like chopped apples, cinnamon, or even a splash of orange juice for added zest. You can also experiment with different types of cheese, such as ricotta or cottage cheese, for a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).