Brown Sauce
Rich brown sauce with a savory beef flavor, perfect for enhancing meats and vegetables, suitable for hearty family dinners and special occasions.
Ingredients
Instructions
- Melt butter; blend in flour.
- Cook and stir over low heat until browned.
- Stir in condensed beef broth.
- Bring to a boil and cook for 3 to 5 minutes.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).