Granny'S Hot Dish
A hearty and flavorful hot dish featuring seasoned ground beef, cheese, and biscuits, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Brown ground beef, chopped onion, and hot chili peppers in a skillet.
- Stir in garlic salt, tomato sauce, and chili powder. Simmer for 10 minutes.
- Add grated cheese, sour cream, and egg to the mixture. Mix well.
- Roll biscuits thin or separate into thin pieces to cover the bottom of a 9 x 13-inch dish. Use half the biscuits for the bottom and half for the top.
- Pour the meat mixture over the biscuits on the bottom layer.
- Cover with the remaining biscuits on top.
- Bake at 375°F for 30 minutes or until golden brown.
Tips & Substitutions
For added depth of flavor, consider sautéing the onion until caramelized before adding it to the beef. If you like it spicier, use jalapeños instead of hot chili peppers or add a dash of hot sauce to the beef mixture. You can substitute ground turkey for a lighter version, or use low-fat cheese to reduce calories without sacrificing taste. This dish also works well with leftover cooked meats.
Serving Suggestions
Serve this hearty hot dish with a fresh green salad or some steamed vegetables for a balanced meal. It also pairs beautifully with a side of cornbread or crusty bread to soak up the delicious sauce. For a fun twist, consider serving it with a dollop of salsa or guacamole on top, elevating the flavors even more.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Hot Dish contains roughly 406 calories, with 17g protein, 49g carbohydrates, and 18g fat. It is an excellent source of vitamin C (204% of the Daily Value), protein (33% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat mixture and layer it with the biscuits in advance. Cover it tightly and store it in the refrigerator for up to 24 hours. When you're ready to bake it, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I use instead of biscuits?
If you want to switch things up, you can use puff pastry or even a homemade pie crust instead of biscuits. For a healthier option, consider using a cauliflower crust or polenta base to create a gluten-free version that still delivers on flavor.
Can I freeze Granny's Hot Dish?
Absolutely! This dish freezes well. Assemble it but do not bake, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To cook from frozen, bake at 375°F for 50-60 minutes, or until heated through and golden on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).