Hamburger Patties With Mushroom Gravy
Savory hamburger patties smothered in creamy mushroom gravy, served over white rice—comfort food perfect for quick weeknight dinners or hearty family meals.
Ingredients
Instructions
- Form ground beef into patties.
- Cook and drain the patties.
- Heat mushroom soup, milk, and pepper together.
- Place the patties back into the gravy mixture and cook on low heat.
- Turn over the patties and heat through.
- Serve the patties with mushroom gravy over white rice.
Tips & Substitutions
For juicier patties, mix in a bit of Worcestershire sauce or finely chopped onions with the ground beef. If you prefer a lighter gravy, consider using low-fat milk or a dairy-free alternative. For added flavor, sauté some fresh garlic or herbs, such as thyme or parsley, in the gravy. This dish is a comforting classic that fits well with many American recipes.
Serving Suggestions
Serve the hamburger patties over fluffy white rice, allowing the mushroom gravy to soak in for extra flavor. Pair with steamed vegetables or a simple salad for a complete meal. This dish also pairs beautifully with Hamburger Skillet Stew for a hearty dinner or can be enjoyed alongside mashed potatoes for a comforting twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and gravy in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave them in short intervals, covered, to maintain moisture. Avoid reheating more than once to keep the beef tender.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Patties With Mushroom Gravy contains roughly 442 calories, with 12g protein, 92g carbohydrates, and 3g fat. It is an excellent source of vitamin C (158% of the Daily Value), iron (30% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be a healthier alternative, though it may result in a different texture and flavor. To keep the patties moist, consider adding a little olive oil or breadcrumbs to the mixture. Adjust cooking times slightly as turkey cooks faster than beef.
How can I thicken the gravy if it's too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the gravy while it simmers. Alternatively, let it cook uncovered for a few extra minutes to reduce and thicken naturally.
Can I add vegetables to the gravy?
Absolutely! Adding sautéed mushrooms, onions, or even peas can enhance the flavor and nutrition of the gravy. Just make sure to cook the vegetables until tender before adding the soup and milk to ensure they are well incorporated into the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).