Hamburger Skillet Stew
A hearty beef and vegetable stew with savory tomato flavor, perfect for comforting family dinners and packed with tender meat, carrots, potatoes, and green beans.
Ingredients
Instructions
- Combine ground beef, bread crumbs, chopped onion, salt, pepper, steak sauce, and half of the tomato soup in a bowl.
- Shape the mixture into 16 meatballs.
- Brown the meatballs in a skillet with shortening.
- Add sliced carrots, quartered potatoes, quartered large onion, green beans, water, and salt to the skillet.
- Pour the remaining tomato soup over the mixture.
- Cover and simmer for 1 hour, stirring occasionally.
- Remove 1/2 cup of the stew sauce and mix it with flour to make a gravy.
- Slowly pour the gravy back into the stew to thicken.
Tips & Substitutions
For added flavor, consider using a mix of ground meats, such as pork or turkey, in place of all ground beef. You can also substitute the tomato soup with crushed tomatoes for a fresher taste. If you prefer a thicker stew, increase the amount of bread crumbs or flour in the gravy. Don't hesitate to add herbs like thyme or parsley to enhance the dish's flavor profile.
Serving Suggestions
This hearty stew can be served with crusty bread or over a bed of fluffy rice to soak up the delicious sauce. Pair it with a simple green salad for a balanced meal. For a comforting twist, serve alongside a bowl of Granny'S Hot Dish, which offers a similar homey feel. A sprinkle of shredded cheese on top just before serving can also elevate the dish.
Storage & Reheating
Leftover Hamburger Skillet Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. For longer storage, consider freezing the stew for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Skillet Stew contains roughly 1084 calories, with 23g protein, 148g carbohydrates, and 44g fat. It is an excellent source of vitamin C (67% of the Daily Value), potassium (55% of the Daily Value), and protein (47% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in advance?
Absolutely! The flavors of Hamburger Skillet Stew improve when made a day ahead, making it a perfect candidate for meal prep. Simply prepare the stew, let it cool, and store it in the refrigerator. Reheat it gently on the stove before serving, and consider adding a splash of water if it thickens too much.
What can I use instead of green beans?
If you don't have green beans on hand, you can substitute them with other vegetables like peas, corn, or even diced bell peppers. This recipe is flexible, allowing you to incorporate whatever vegetables you prefer or have available, making it a great option for using up leftovers.
Is there a way to make this dish less fatty?
To reduce the fat content, opt for lean ground beef or substitute with ground turkey or chicken. You can also drain any excess grease after browning the meatballs. Additionally, using low-sodium tomato soup and reducing the amount of shortening will help make the stew a healthier choice while still maintaining its rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).