Brown Slush
A refreshing, boozy frozen slush with citrus and tea flavors, perfect for summer parties or relaxing evenings with friends who enjoy a sweet, spirited treat.
Ingredients
Instructions
- Boil sugar and water together; let cool.
- Add tea bags to boiling water and steep.
- Remove tea bags.
- When the first mixture is cool, add the tea water, frozen lemonade, frozen orange juice, and brandy.
- Pour the mixture into a container and freeze.
- When ready to serve, scoop the slush into old-fashioned glasses.
- Fill the glasses to the top.
- Pour 7-Up over each glass and serve with a straw.
Tips & Substitutions
For a slightly less sweet version, consider reducing the sugar to 1.5 cups. You can also substitute the brandy with vodka or omit it for a non-alcoholic slush. To enhance the tea flavor, use a stronger brew by steeping the tea bags longer or using additional bags. Experiment with different frozen fruit concentrates for unique flavors.
Serving Suggestions
Serve this slush in chilled glasses for a refreshing treat on a hot day. It pairs beautifully with appetizers like Edith'S Cole Slaw or light snacks. Garnish with fresh mint or citrus slices for an extra touch. For a fun twist, try adding flavored syrups to individual servings for variety.
Storage & Reheating
Store any leftover slush in an airtight container in the freezer. If it becomes too hard, let it sit at room temperature for a few minutes before serving to soften. You can also scoop it into a blender with a splash of 7-Up to refresh its texture if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Slush contains roughly 336 calories, with 6g protein, 81g carbohydrates, and 2g fat. It is an excellent source of vitamin C (101% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slush ahead of time?
Absolutely! The slush can be prepared a few days in advance. Just ensure it's stored in a well-sealed container in the freezer. Before serving, allow it to sit out for a few minutes for easier scooping.
Is it possible to make a non-alcoholic version?
Yes, simply omit the brandy and replace it with additional water or a flavored soda for a festive touch. You can also add extra fruit juices to enhance the flavor without the alcohol.
What other fruits can I add to this recipe?
Consider adding pureed fruits like strawberries, peaches, or raspberries for a delightful twist. You can mix in some fresh fruit chunks before freezing for added texture and flavor. Just make sure to balance the sweetness accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).