Brown Sugar Chews
Brown Sugar Chews are rich, chewy treats with deep caramel flavor, perfect for satisfying sweet cravings or sharing at gatherings. They have a soft, fudgy texture.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add melted margarine and brown sugar to the eggs and mix well.
- Stir in the self-rising flour until thoroughly combined.
- Grease and flour a 13 x 9-inch pan.
- Pour the mixture into the prepared pan and spread evenly.
- Bake at 350°F (175°C) for approximately 25 minutes.
- Remove from oven, cool, and cut into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a lighter option, you can substitute half the brown sugar with coconut sugar. Be sure to mix the ingredients thoroughly to avoid lumps, and check for doneness a few minutes before the 25-minute mark as ovens vary. This recipe is easy to double for larger gatherings.
Serving Suggestions
These Brown Sugar Chews are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of caramel sauce. They make a perfect addition to a dessert platter alongside other treats like Hershey Cocoa Fudge or Chocolate Oatmeal Chippers. Serve them with a hot beverage for a cozy treat.
Storage & Reheating
Once cooled, store the Brown Sugar Chews in an airtight container at room temperature for up to a week. For longer storage, you can freeze the squares by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. To reheat, simply warm them in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Chews contains roughly 516 calories, with 2g protein, 55g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you will need to add baking powder and salt to mimic the effects of self-rising flour. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and a pinch of salt.
How do I know when the Brown Sugar Chews are done baking?
The chews are done when they are golden brown around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can dry them out.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Feel free to mix in 1 cup of chopped nuts or chocolate chips into the batter before pouring it into the pan. This will add extra texture and flavor, making your Brown Sugar Chews even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).