Chocolate Oatmeal Chippers
Deliciously chewy chocolate oatmeal chippers with a rich cocoa bite, buttery crunch, and a hint of walnuts—perfect for snack time or a sweet treat for chocolate lovers.
Ingredients
- 1 c. (2 sticks) margarine or butter, softened ⓘ
- 1 c. firmly packed brown sugar ⓘ
- 1/2 c. granulated sugar ⓘ
- 2 eggs ⓘ
- 1 tsp. vanilla ⓘ
- 1 1/4 c. all-purpose flour ⓘ
- 1/2 c. Nestle cocoa ⓘ
- 1 tsp. baking soda ⓘ
- 1/2 tsp. salt (optional) ⓘ
- 1 (11 1/2 oz.) pkg. (2 c.) Nestle Toll House milk chocolate morsels ⓘ
- 2 c. Quaker oats (quick or old fashioned, uncooked) ⓘ
- 1 c. chopped walnuts ⓘ
Instructions
- Heat oven to 350°F.
- Beat margarine, brown sugar, granulated sugar, eggs, and vanilla until creamy.
- Gradually add flour, cocoa, baking soda, and salt; mix well.
- Stir in milk chocolate morsels, oats, and chopped walnuts.
- Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake 9 to 10 minutes or until set.
- Cool 2 minutes on the cookie sheet; remove to a wire rack.
- Cool completely.
- Store tightly covered.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. You can substitute the margarine with coconut oil for a dairy-free option. If you prefer a richer chocolate flavor, try adding an extra tablespoon of cocoa powder. Remember to not overmix the dough once you add the dry ingredients to keep the cookies tender.
Serving Suggestions
These Chocolate Oatmeal Chippers are delightful on their own, but for a special treat, serve them warm with a scoop of vanilla ice cream. They also pair beautifully with a glass of cold milk or a cup of coffee. Try serving alongside a slice of Oklahoma Chocolate Cake for a dessert spread that will impress your guests.
Storage & Reheating
To store leftovers, place the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them by layering between parchment paper in a freezer-safe bag, which keeps them fresh for up to three months. Thaw at room temperature or microwave briefly to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Oatmeal Chippers contains roughly 120 calories, with 2g protein, 7g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! If you prefer, you can substitute the walnuts with pecans or almonds. Just be mindful that different nuts may slightly alter the flavor and texture of the cookies, but they will still be delicious.
What should I do if my dough is too dry?
If your dough seems too dry, it may need a little moisture. Add a tablespoon of milk or water at a time until the desired consistency is reached. This can help bind the ingredients together better without compromising the cookie's texture.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time! Shape it into balls and freeze them. When you're ready to bake, simply take the dough out of the freezer and bake them straight from frozen, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).