Brown Sugar Crisp

Prep: 10 min Cook: 12 min Cuisine: American

Brown Sugar Crisp offers a sweet, crunchy treat with caramelized brown sugar coating crispy corn flakes. Perfect for a quick snack or dessert, it appeals to those craving nostalgic, homemade confections with a rich, buttery flavor and satisfying texture, ideal for sharing at gatherings or as a sweet finish.

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Ingredients

  • 1 cup Eagle Brand sweetened condensed milk
  • 3 tablespoons brown sugar
  • 3 cups corn flakes

Instructions

  1. Cook sweetened condensed milk and brown sugar in the top of a double boiler over boiling water until thick.
  2. Remove from heat and add corn flakes, mixing thoroughly.
  3. Drop spoonfuls onto a buttered cookie sheet, placing them 1 inch apart.
  4. Bake in the oven at 350°F for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 2.4g 3% DV
Carbs 60.1g 22% DV
Fiber 0.7g 2% DV
Sugar 39.8g 80% DV

Electrolytes

Sodium 181.5mg 8% DV
Potassium 152.8mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 263.8mcg 29% DV
Vitamin C 16.9mg 19% DV
Vitamin D 1.8mcg 9% DV
Calcium 92.3mg 7% DV
Iron 5.1mg 28% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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