Strawberries Accent Dessert

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

Strawberries Accent Dessert combines fresh sliced strawberries with a crunchy nut topping, creating a delightful balance of sweet, tangy, and nutty flavors. Perfect for summer gatherings or casual get-togethers, this light yet satisfying treat highlights the natural sweetness of strawberries with a buttery crumb crust.

Be the first to rate this recipe

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup butter or margarine
  • 2 egg whites
  • 1 cup granulated sugar
  • 2 cups sliced fresh strawberries
  • 2 tablespoons lemon juice

Instructions

  1. Combine flour, brown sugar, chopped nuts, and melted butter in a bowl.
  2. Spread the mixture evenly in a shallow baking pan.
  3. Bake in a 350°F oven for 20 minutes, stirring every 5 minutes.
  4. Sprinkle 2/3 of the crumb mixture into a 13 x 9-inch glass dish.
  5. Top with sliced fresh strawberries and lemon juice.
  6. Add remaining crumb mixture over strawberries.
  7. Chill before serving.

Nutrition & Diet Analysis (per serving)

717 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 26g 52% DV
Total Fat 43.4g 56% DV
Carbs 58.2g 21% DV
Fiber 4.7g 17% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 337.3mg 15% DV
Potassium 571.8mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 24.1mg 27% DV
Calcium 69.5mg 5% DV
Iron 2.3mg 13% DV
Diet fit High-protein
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →