Brown Sugar Pork Chops
Sweet and savory brown sugar pork chops coated with season salt, baked until tender, perfect for a hearty family dinner with rich caramelized flavors.
Ingredients
Instructions
- Season pork chops on both sides with season salt.
- Place the pork chops in a 9 x 13-inch pan.
- Sprinkle the dark brown sugar over the pork chops, coating the tops thoroughly.
- Cover the pan and bake at 325°F for about an hour or until the pork chops are tender.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in the season salt and a bit of apple cider vinegar for a few hours before cooking. If you prefer a less sweet dish, reduce the amount of dark brown sugar. You can also substitute with light brown sugar or honey for a different sweetness profile. Ensure the pork is well-coated for an even caramelization.
Serving Suggestions
Serve these brown sugar pork chops with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. A fresh green salad or steamed broccoli can add a nice contrast. For a unique twist, pair with the Best Western Barbecue Bean Bake to complement the sweetness of the pork.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 325°F for about 15-20 minutes, covered with foil to retain moisture. You can also reheat them in a skillet over medium heat, adding a splash of water or broth to keep them juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Pork Chops contains roughly 382 calories, with 0g protein, 98g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just be aware that they may cook faster than bone-in chops, so check for doneness a bit earlier. Adjust the baking time accordingly to ensure they remain tender and juicy.
What can I do if I don't have dark brown sugar?
If you don't have dark brown sugar, you can substitute it with light brown sugar or granulated sugar mixed with a tablespoon of molasses. This combination will provide a similar depth of flavor and sweetness to your pork chops.
How can I tell when the pork chops are done cooking?
The best way to check for doneness is to use a meat thermometer. Pork should be cooked to an internal temperature of 145°F. If you don't have one, cut into the thickest part of the chop; the juices should run clear and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).