Rea Beans
Rea Beans is a hearty, sweet and savory baked bean dish with bacon, onions, and a rich ketchup and sugar glaze, perfect for family dinners or potlucks.
Ingredients
Instructions
- Fry the bacon until crispy; drain all but 1 tablespoon of the bacon grease.
- In the bacon grease, fry the chopped onion until clear.
- In a separate bowl, mix together the catsup, brown sugar, white sugar, salt, dry mustard, and vinegar.
- Drain the butter beans, lima beans, pork and beans, and kidney beans.
- Combine the cooked bacon and onion, drained beans, and the ketchup mixture in a baking dish.
- Bake at 325°F (160°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).