Brownie Baked Alaska
A decadent dessert combining rich baked brownie, vanilla ice cream, and a toasted meringue topping, perfect for special occasions and ice cream lovers seeking a dramatic presentation.
Ingredients
Instructions
- Spread the vanilla ice cream evenly over the baked brownie layer, leaving about 1/2 inch of space at the edges.
- Freeze the assembled brownie and ice cream until firm.
- In a mixer bowl, beat egg whites with cream of tartar until foamy.
- Gradually add sugar, one tablespoon at a time, beating well after each addition until stiff and glossy.
- Spread the meringue mixture over the ice cream, sealing to the edges.
- Bake in a preheated oven at 500°F (260°C) for 3 minutes or until the meringue is browned.
- Serve immediately for best texture and presentation.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).