Brownie Cupcakes
Brownie cupcakes offer rich, fudgy chocolate flavor with a crunchy pecan topping, perfect for dessert or special gatherings. Their moist texture and deep cocoa taste make them a delightful treat for chocolate lovers of all ages, combining classic brownie goodness in convenient cupcake form.
Ingredients
Instructions
- Melt the semi-sweet chocolate and margarine together.
- Add the pecans to the hot chocolate mixture.
- Cream the sugar, eggs, and vanilla by hand until fluffy.
- Add the plain flour to the mixture.
- Combine the flour mixture with the chocolate mixture.
- Pour the batter into cupcake liners or molds.
- Bake at 325°F (160°C) for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).