Brownie Kisses
Delicious brownie bites filled with a Hershey Kiss, perfect for parties or sweet cravings, offering rich chocolate flavor in a convenient miniature size.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Line a miniature muffin pan with small paper baking cups (1 3/4-inch).
- In a bowl, combine the fudge brownie mix, oil, water, flour, and egg until well blended.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Place a Hershey Kiss on top of each batter-filled cup, pressing down slightly.
- Bake in the preheated oven for approximately 12 minutes, or until a toothpick inserted into the brownie (not the kiss) comes out clean.
- Remove from oven and let cool slightly before removing from the pan.
Tips & Substitutions
For the best texture, mix the brownie batter just until combined—overmixing can lead to tough brownies. If you don't have brownie mix, you can use a simple homemade recipe with cocoa powder, sugar, eggs, and butter. Consider using different chocolate candies instead of Hershey Kisses for a fun twist, or add nuts for extra crunch. For a gluten-free option, substitute the flour with a gluten-free blend.
Serving Suggestions
Serve Brownie Kisses warm for a gooey chocolate experience, or pair them with a scoop of vanilla ice cream for a delightful dessert. They also make great party treats or gifts. Consider pairing with coffee or milk for a classic combination, or browse more American recipes for a complete meal.
Storage & Reheating
Store leftover Brownie Kisses in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in the microwave for about 10-15 seconds; this will soften the chocolate and make them taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Kisses contains roughly 418 calories, with 9g protein, 72g carbohydrates, and 10g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of Hershey Kisses?
Absolutely! You can substitute Hershey Kisses with any type of chocolate candy, such as Reese's Peanut Butter Cups or caramel-filled chocolates. Just ensure they are similar in size to achieve even baking and melting.
What should I do if my brownies are too dry?
If your brownies come out dry, try reducing the baking time slightly, as ovens vary. You can also add a bit more oil or a splash of milk to the batter next time to keep them moist. Additionally, be sure to check for doneness with a toothpick to avoid overbaking.
Can I make these brownies ahead of time?
Yes, you can make Brownie Kisses ahead of time! Prepare the batter and fill the muffin cups, then refrigerate them for up to 24 hours before baking. Just remember to add a couple of extra minutes to the bake time if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).