Brownie-Mint Sundae Squares

Prep: 20 min Cook: 30 min Cuisine: American

Delightful brownie squares infused with peppermint and topped with whipped cream and chocolate chips, perfect for festive occasions or satisfying sweet cravings.

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Ingredients

  • 21.5 or 23.6 oz. fudge brownie mix
  • 14 oz. can sweetened condensed milk
  • 2 tsp. peppermint extract
  • 2 c. heavy cream
  • 1/2 c. mini chocolate chips
  • green food coloring (optional)

Instructions

  1. Preheat oven to the temperature specified on the brownie mix package.
  2. Prepare the brownie batter according to the package directions.
  3. Spoon the batter into a foil-lined, greased 13 x 9-inch baking pan.
  4. Bake as directed on the package.
  5. Allow the brownies to cool thoroughly before proceeding.

Tips & Substitutions

For a richer flavor, consider adding a handful of chopped nuts or swapping some of the brownie mix with a homemade recipe like Goof-Proof Fudge(Microwave). If you prefer a less minty flavor, reduce the peppermint extract to 1 tsp. You can also use dairy-free heavy cream to make this a vegan treat.

Serving Suggestions

Cut the brownie-mint sundae squares into individual portions and serve them topped with whipped cream and an extra sprinkle of mini chocolate chips. These squares pair beautifully with Vanilla Ice Cream and are perfect for any gathering or party. Consider serving alongside other decadent desserts like White Chocolate Fantasy Cake for an indulgent spread.

Storage & Reheating

Store any leftover brownie-mint sundae squares in an airtight container in the refrigerator for up to a week. To reheat, warm individual squares in the microwave for about 10-15 seconds, or enjoy them cold right out of the fridge for a refreshing dessert.

Nutrition & Diet Analysis (per serving)

Each serving of Brownie-Mint Sundae Squares contains roughly 2129 calories, with 46g protein, 377g carbohydrates, and 52g fat. It is an excellent source of calcium (117% of the Daily Value), protein (92% of the Daily Value), and vitamin A (49% of the Daily Value). Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).

2129 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 46.2g 92% DV
Total Fat 52.5g 67% DV
Carbs 377.4g 100% DV
Fiber 5.9g 21% DV
Sugar 338.1g 100% DV

Electrolytes

Sodium 1194.9mg 52% DV
Potassium 2097.4mg 45% DV
Cholesterol 172.9mg 58% DV

Vitamins & Minerals

Vitamin A 443.9mcg 49% DV
Vitamin C 22.6mg 25% DV
Vitamin D 1mcg 5% DV
Calcium 1516.3mg 100% DV
Iron 7.1mg 39% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor extract?

Yes, you can substitute the peppermint extract with other flavors like vanilla or almond for a unique twist. Just be mindful of the quantity, as some extracts can be stronger than peppermint.

How can I make these gluten-free?

To make brownie-mint sundae squares gluten-free, simply choose a gluten-free brownie mix. Many brands offer excellent gluten-free options that will work just as well in this recipe.

What can I do if the brownies are too crumbly?

If your brownies turn out too crumbly, it may be due to overbaking or not enough moisture. Ensure you follow the baking time closely and consider adding a tablespoon of water or more condensed milk to the batter next time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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