Beef Stroganoff Soup
A hearty, creamy beef and mushroom soup with tender noodles, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Saute beef cubes and chopped onion until browned.
- Cover and simmer for 15 minutes.
- If using fresh mushrooms, slice and sauté during the last few minutes of simmering.
- Remove onion and beef from the drippings.
- Turn heat to medium and blend in sour cream, salt, and pepper.
- Add beef stock, mushrooms, cooked beef, onion, and noodles.
- Heat until steaming and serve.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).