Beef Stroganoff Soup
A hearty, creamy beef and mushroom soup with tender noodles, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Saute beef cubes and chopped onion until browned.
- Cover and simmer for 15 minutes.
- If using fresh mushrooms, slice and sauté during the last few minutes of simmering.
- Remove onion and beef from the drippings.
- Turn heat to medium and blend in sour cream, salt, and pepper.
- Add beef stock, mushrooms, cooked beef, onion, and noodles.
- Heat until steaming and serve.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh and canned mushrooms. If you're short on time, pre-cooked beef or rotisserie chicken can be substituted for the beef cubes. For a thicker soup, add a bit of flour or cornstarch mixed with water before adding the stock. This Beef Stroganoff Soup pairs beautifully with crusty bread for dipping.
Serving Suggestions
Serve this hearty soup with a sprinkle of fresh parsley on top for added color. It goes well with a side salad or garlic bread. If desired, add a glass of red wine to complement the flavors, making for a comforting meal. This dish is perfect for cozy nights and casual gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, adding a splash of water or beef stock to loosen the soup if it thickens. Avoid boiling it to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff Soup contains roughly 421 calories, with 8g protein, 77g carbohydrates, and 10g fat. It is an excellent source of vitamin D (56% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2226mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can use chicken or pork instead of beef. Adjust the cooking time as necessary, as these meats may require less time to cook. Just ensure they are fully cooked before adding to the soup.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup and store it in the refrigerator for up to 3 days. Just remember to add the noodles fresh when reheating, as they can become mushy if stored in the soup.
Is it possible to make this soup gluten-free?
Yes, simply substitute the noodles with gluten-free pasta or omit them entirely. You can also use gluten-free flour to thicken the soup if desired. Just ensure all other ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).