Cordon Bleu Hamburgers
Cordon Bleu Hamburgers combine juicy beef patties with ham and Swiss cheese, offering a savory, cheesy flavor perfect for a hearty, family-friendly meal.
Ingredients
Instructions
- Soak bread crumbs in milk until softened.
- Combine softened bread crumbs, ground beef, pepper, celery salt, and egg in a bowl.
- Shape the mixture into 12 thin patties.
- Place 1 slice of ham and 1 slice of Swiss cheese on top of each of 6 patties.
- Cover with the remaining patties, gently pressing the edges together to seal the ham and cheese inside.
- Broil the assembled patties until cooked through and browned.
Tips & Substitutions
For added flavor, consider mixing in some chopped fresh herbs like parsley or thyme. If you're out of Swiss cheese, Gruyère or even cheddar can work well as substitutes. To enhance the texture, try using panko breadcrumbs instead of regular ones. Be mindful not to overmix the beef and breadcrumb mixture to keep the patties tender.
Serving Suggestions
These Cordon Bleu Hamburgers are delicious served with a side of crispy fries or a fresh green salad. Pair them with a tangy dipping sauce, like honey mustard or garlic aioli, for an extra layer of flavor. They also go well with roasted vegetables. For a heartier meal, consider serving them alongside Beef Stroganoff Soup for a comforting combination.
Storage & Reheating
Leftover Cordon Bleu Hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can reheat them in a skillet over medium heat, flipping occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Cordon Bleu Hamburgers contains roughly 284 calories, with 12g protein, 41g carbohydrates, and 9g fat. It is an excellent source of vitamin C (142% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a lighter alternative to beef in this recipe. However, since turkey is leaner, consider adding a bit of olive oil or an extra egg to keep the patties moist and flavorful. Be sure to cook them thoroughly, as turkey needs to reach a safe internal temperature.
How can I make these patties ahead of time?
To prepare these patties in advance, shape them and place wax paper between each one to prevent sticking. Store them in a zip-top bag and refrigerate for up to 24 hours, or freeze for longer storage. If frozen, let them thaw in the fridge overnight before cooking.
What can I serve on the side with these burgers?
These burgers pair well with a variety of sides. Classic options include coleslaw, potato salad, or baked beans. For a lighter option, try a cucumber and tomato salad or steamed broccoli. You can also serve them with a selection of condiments and toppings to customize each burger.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).