Brownies From Tillie
Rich, chewy brownies with deep chocolate flavor and crunchy pecans, perfect for satisfying sweet cravings and suited for gatherings or casual treats.
Ingredients
Instructions
- Melt unsweetened chocolate and shortening or butter together.
- In a large bowl, beat together the remaining ingredients for 2 minutes.
- Add the melted chocolate and shortening or butter mixture; beat for 1 minute.
- Add 1 1/2 teaspoons vanilla and beat until mixed.
- Stir in 1 cup halved pecans or pecan pieces with a spoon.
- Pour the batter into a greased and floured long pan.
- Bake at 350°F for 25 minutes, avoiding overbaking to keep brownies chewy.
- Frost, if desired.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you prefer a lower-fat option, substitute half of the shortening or butter with applesauce. Make sure not to overmix after adding the chocolate mixture to keep the brownies chewy. You can also add a pinch of espresso powder to enhance the chocolate flavor.
Serving Suggestions
These brownies are delightful on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of Vanilla Sauce For Apple Dumplings. Serve them alongside a cup of coffee or a glass of milk for a classic pairing. For a fun twist, try serving with a dollop of whipped cream and fresh berries.
Storage & Reheating
To store leftover brownies, cut them into squares and place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies From Tillie contains roughly 326 calories, with 2g protein, 14g carbohydrates, and 30g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of shortening?
You can substitute butter for shortening in this recipe, which will give the brownies a richer flavor. Alternatively, coconut oil can be used for a dairy-free option, though it may impart a subtle coconut flavor.
How do I know when the brownies are done baking?
Brownies are done when the edges pull away from the pan and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, as this will result in drier brownies that lose their signature chewiness.
Can I add nuts or other mix-ins?
Yes, you can customize your brownies by adding 1 cup of nuts, such as halved pecans or walnuts, or mix-ins like chocolate chips or dried fruit. Fold them in gently after mixing the batter for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).