Brownies Made With Cake Mix
Chewy, rich brownies with a deep chocolate flavor, made simple using cake mix and nuts. Perfect for quick desserts or satisfying chocolate cravings.
Ingredients
Instructions
- Stir together the devils food cake mix, egg, water, and nuts until well combined; the mixture will be very thick.
- Press the batter evenly into a greased 9 x 14-inch baking pan.
- Bake at 350°F (175°C) for 20 to 25 minutes, until the brownies are chewy or slightly longer for a cake-like texture.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of espresso powder to enhance the chocolate. If you prefer a nut-free version, you can omit the nuts or substitute them with chocolate chips. Ensure to mix the batter thoroughly for even baking. Keep an eye on the brownies towards the end of the baking time to achieve your desired texture, whether chewy or cake-like.
Serving Suggestions
These brownies are delicious on their own but can also be served with a scoop of vanilla ice cream for a delightful dessert. Drizzle some chocolate sauce or serve with a side of whipped cream for added indulgence. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve them alongside Frozen Apple Yogurt for a refreshing contrast.
Storage & Reheating
Allow the brownies to cool completely before storing them. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the microwave for a few seconds or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies Made With Cake Mix contains roughly 115 calories, with 1g protein, 6g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can easily substitute the devils food cake mix with any chocolate or vanilla cake mix you prefer. Just keep in mind that the flavor and texture may vary slightly. Experiment with other flavors like red velvet for a unique twist.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are perfect. For a more cake-like texture, bake until the toothpick comes out clean. Remember, they will continue to firm up as they cool.
Can I make these brownies gluten-free?
Absolutely! To make a gluten-free version, use a gluten-free cake mix instead of the traditional devils food cake mix. Ensure that all other ingredients, like nuts, are also gluten-free to avoid any cross-contamination. The texture may vary, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).