Spoon Cornbread

Name: Spoon Cornbread
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg. corn muffin mix; 8 oz. can whole kernel corn; 8 oz. can cream style corn; 8 oz. sour cream; 2 eggs; 1/2 stick oleo

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A moist, cheesy cornbread with sweet corn kernels, perfect as a side dish for family dinners or casual gatherings, offering rich flavors and comforting texture.

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Ingredients

1 pkg. corn muffin mix
8 oz. can whole kernel corn ⓘ
8 oz. can cream style corn ⓘ
8 oz. sour cream ⓘ
2 eggs ⓘ
1/2 stick oleo ⓘ

Instructions

Preheat oven to 350°F.
Mix the corn muffin mix, whole kernel corn, cream-style corn, sour cream, eggs, and oleo until well combined.
Pour the batter into a greased baking dish.
Bake for 35 minutes.
Remove from oven and grate Velveeta cheese on top.
Bake for an additional 10 minutes until cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 4.9g 6% DV

Carbs 50.4g 18% DV

Fiber 2.4g 8% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 363.8mg 16% DV

Potassium 270mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV

Vitamin C 2.7mg 3% DV

Calcium 104.3mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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