Spoon Cornbread
A moist, cheesy cornbread with sweet corn kernels, perfect as a side dish for family dinners or casual gatherings, offering rich flavors and comforting texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the corn muffin mix, whole kernel corn, cream-style corn, sour cream, eggs, and oleo until well combined.
- Pour the batter into a greased baking dish.
- Bake for 35 minutes.
- Remove from oven and grate Velveeta cheese on top.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a tablespoon of sugar to the batter. If you'd like a bit of spice, try adding diced jalapeños or a pinch of cayenne pepper. You can substitute Greek yogurt for sour cream for a tangier flavor or use unsalted butter instead of oleo for a richer taste. This recipe is versatile, so feel free to experiment with other mix-ins like cheddar cheese or green onions.
Serving Suggestions
Spoon Cornbread is delicious served warm as a side dish to chili or barbecue. It’s great topped with butter or honey for a sweet touch. For a complete meal, pair it with a fresh salad or serve alongside dishes like Lemon Rum Cake for dessert. This comforting dish is perfect for family gatherings or potlucks.
Storage & Reheating
Leftover Spoon Cornbread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 20-30 seconds or warm it in the oven at 350°F for about 10 minutes. If you prefer a crispy texture, reheat in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Spoon Cornbread contains roughly 214 calories, with 4g protein, 43g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal instead of the muffin mix?
While this recipe is designed for corn muffin mix, you can substitute it with a homemade cornbread mix. Combine equal parts cornmeal and flour, add baking powder, and a pinch of salt to create a similar base. Just adjust the liquid ingredients accordingly to ensure the batter isn't too dry.
How can I make this recipe gluten-free?
To make gluten-free Spoon Cornbread, simply use a gluten-free corn muffin mix. Check the label to ensure it meets your dietary needs. Additionally, you can substitute all-purpose flour with a gluten-free flour blend in equal proportions for a suitable alternative.
What can I add to make the cornbread more flavorful?
Enhance the flavor of your Spoon Cornbread by adding spices like smoked paprika or cumin for depth. Chopped herbs like cilantro or parsley can add freshness. You might also consider mixing in cooked bacon bits or crumbled sausage for a savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).