Brownies (Mom'S)
Delicious fudgy brownies with rich chocolate flavor, perfect for satisfying sweet cravings and sharing with friends. Ideal for dessert, parties, or casual snacking.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the eggs, chocolate squares, vanilla, and flour; mix until well combined.
- Pour the batter into an 8 x 8-inch greased pan.
- Bake for 20 minutes at 350°F (175°C).
- Frost with chocolate frosting before serving.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate squares instead of regular ones. If you need a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. Experiment with adding nuts, such as walnuts or pecans, for a delightful crunch. Remember to let the brownies cool in the pan before cutting for cleaner edges.
Serving Suggestions
These brownies are delicious on their own or served warm with a scoop of vanilla ice cream. Drizzle with caramel sauce or pair with whipped cream for an indulgent dessert. They also make a great addition to a dessert platter alongside treats like Yummy Apple Cake or Working Mother Cookies for a delightful variety.
Storage & Reheating
Once cooled, store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual brownies by wrapping them tightly in plastic wrap and placing them in a freezer bag. To reheat, simply microwave for 10-15 seconds or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies (Mom'S) contains roughly 596 calories, with 3g protein, 38g carbohydrates, and 33g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with oil?
Yes, you can substitute melted coconut oil or vegetable oil for the butter. This will change the flavor slightly, but it can still yield a moist brownie. Use the same amount of oil as the butter called for in the recipe.
What can I use instead of chocolate squares?
If you don't have chocolate squares, you can use cocoa powder. For every 1 ounce of chocolate, replace it with 3 tablespoons of cocoa powder and add 1 tablespoon of fat (like butter or oil) to maintain the right consistency.
How do I know when the brownies are done?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If it comes out clean, they may be overbaked, so keep an eye on them towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).