Yummy Apple Cake
A moist and flavorful apple cake with warm cinnamon and crunchy walnuts, perfect for family gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Mix all ingredients together except apples and walnuts.
- Add apples and walnuts to the mixture and fold in gently.
- Pour the batter into a greased 8 x 8-inch pan or loaf pan.
- Bake at 350°F (175°C) for approximately 45 minutes.
- Insert a toothpick into the center to check for doneness.
Tips & Substitutions
For a moister cake, consider substituting half of the oil with applesauce. If you want to add extra flavor, try incorporating a teaspoon of vanilla extract. Ensure your apples are firm, like Granny Smith or Honeycrisp, for the best texture. You can also use pecans instead of walnuts if preferred. For a unique twist, add a pinch of nutmeg for additional warmth.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with Priscilla'S Potato Salad for a casual gathering. You can also enjoy it alongside a cup of coffee or tea for a comforting afternoon snack or breakfast treat.
Storage & Reheating
Store leftover Yummy Apple Cake in an airtight container at room temperature for up to three days. To prolong freshness, refrigerate it for up to a week. When reheating, place slices in the microwave for about 15-20 seconds, or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Apple Cake contains roughly 904 calories, with 8g protein, 41g carbohydrates, and 82g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (13% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute the apples with other fruits like pears or peaches for a different flavor profile. Keep in mind that the moisture content of the fruit might affect the baking time, so adjust accordingly.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour. Just ensure that the blend contains a binding agent like xanthan gum for the best texture.
Can I freeze the Yummy Apple Cake?
Yes, you can freeze this cake! Wrap individual slices or the whole cake tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).