Walnut Chess Pie
A rich and nutty walnut chess pie with a sweet custard base, ideal for dessert lovers who enjoy classic Southern flavors with a crunchy topping.
Ingredients
Instructions
- Mix dry ingredients together (cornmeal, sugar, salt, and flour).
- Beat 3 egg yolks, then stir in vanilla flavor, cream, and butter. Beat on 3rd speed.
- Combine all ingredients together and pour into a prepared pie shell.
- Pre-bake the pie shell for 9 minutes at 400°F.
- Add nuts on top of the mixture in the pie shell.
- Bake the pie at 425°F for 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).