Bruce'S Enchiladas
Creamy, cheesy beef enchiladas with a mild spicy kick, perfect for family dinners or casual gatherings, featuring beef, Velveeta, Ro-Tel, and a rich sour cream sauce.
Ingredients
Instructions
- Brown ground beef; drain.
- Season with salt and pepper to taste.
- Add 1/2 cup hot sauce; stir well.
- Dip corn tortillas in hot oil, then dip into water.
- Add 2 to 3 tablespoons beef mixture into center of each tortilla and roll.
- Place the rolled tortillas side by side into a 13 x 9 x 2-inch baking dish until full.
- Microwave Velveeta cheese and Ro-Tel tomatoes in a glass bowl until melted.
- Add 1/2 cup sour cream to the cheese mixture; stir well.
- Pour cheese mixture over the tortillas in the dish.
- Bake for 20 minutes, or until bubbly, at 350°F.
- Top individual servings with 1 to 2 tablespoons sour cream.
Tips & Substitutions
For a creamy twist, consider adding a can of black beans or corn to the beef mixture. If you want a bit more kick, increase the hot sauce or add jalapeños. You can substitute Velveeta with a blend of shredded cheddar and cream cheese for a different flavor profile. Make sure to drain the Ro-Tel tomatoes well to avoid excess moisture that can make the tortillas soggy.
Serving Suggestions
Serve these enchiladas with a side of Spanish rice or refried beans for a complete meal. A fresh salad with avocado and lime dressing can also complement the richness of the dish. For a fun twist, you could pair them with a scoop of Cheezy Salsa Dip for extra flavor. These enchiladas are perfect for a casual dinner or a festive gathering.
Storage & Reheating
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Bruce'S Enchiladas contains roughly 434 calories, with 9g protein, 4g carbohydrates, and 42g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 1637mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or turkey instead of beef?
Absolutely! You can substitute the ground beef with shredded rotisserie chicken or ground turkey for a lighter version. Just adjust the cooking time accordingly if using pre-cooked chicken. The flavors will still meld beautifully with the cheese and sauce.
What can I do if I don't have corn tortillas?
If corn tortillas aren't available, you can use flour tortillas instead. They are softer and may not hold as tightly when rolled, but they will still taste delicious. You might also consider making a layered casserole similar to Eldorado Beef Casserole if preferred.
How spicy are these enchiladas?
The spiciness can be easily adjusted based on how much hot sauce you use. Start with a small amount and taste as you go. If you prefer milder flavors, opt for a mild salsa instead of Ro-Tel and reduce the hot sauce. This flexibility allows you to customize it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).