Hamburger Tortilla Pie

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: Mexican

A hearty layered dish featuring seasoned ground beef, corn, olives, and cheese layered with tortilla chips, perfect for casual gatherings and family dinners.

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Ingredients

  • 1 lb. ground beef
  • 1 onion
  • chili powder
  • salt
  • pepper
  • 1 can corn (Niblets)
  • tortilla chips
  • 1 can ripe olives
  • grated Cheddar cheese

Instructions

  1. Brown beef and onion in a skillet.
  2. Add salt, pepper, chili powder, tomato sauce, and corn to the skillet and mix well.
  3. Arrange tortilla chips in the bottom of a flat casserole dish.
  4. Layer the beef mixture over the tortilla chips.
  5. Add a layer of sliced olives.
  6. Sprinkle grated Cheddar cheese over the olives.
  7. Repeat the layers: tortilla chips, beef mixture, olives, cheese.
  8. End with a layer of cheese on top.
  9. Preheat oven to 350°F and bake the casserole for 30 minutes or microwave on High for 6 to 7 minutes.

Tips & Substitutions

For added flavor, consider using a mix of spices such as cumin and garlic powder along with the chili powder. If you're looking for a lighter option, substitute ground turkey for the beef. You can also use tortilla wraps instead of chips for a less crunchy texture. Add some black beans for extra protein or mix in some diced green peppers for added crunch.

Serving Suggestions

Serve the Hamburger Tortilla Pie with a side of sour cream and fresh salsa for dipping. Pair it with a simple green salad or some guacamole to balance the richness of the dish. This casserole goes well with any of your favorite Mexican recipes, such as Cheezy Salsa Dip for an added flavor boost.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 2-3 minutes on high, or until warmed through. You can also reheat in the oven at 350°F for about 15 minutes, covering with foil to prevent the cheese from burning.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger Tortilla Pie contains roughly 504 calories, with 20g protein, 93g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (179% of the Daily Value), protein (40% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 20g 40% DV
Total Fat 14.8g 19% DV
Carbs 92.7g 34% DV
Fiber 50.1g 100% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 768.9mg 33% DV
Potassium 445.6mg 9% DV
Cholesterol 36.1mg 12% DV

Vitamins & Minerals

Vitamin A 120.4mcg 13% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg
Calcium 142.3mg 11% DV
Iron 4.7mg 26% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the layers of the casserole ahead of time and refrigerate it overnight. Just bake it when you're ready to serve. If it's been in the fridge for a while, you may need to add a few extra minutes to the baking time.

What can I use instead of Cheddar cheese?

If you're looking for a different flavor, Monterey Jack or pepper jack cheese can be great alternatives. You can also use a blend of cheeses for a more complex flavor profile. Just ensure the cheese melts well to create that gooey layer on top.

Can I freeze this casserole?

Yes, you can freeze the Hamburger Tortilla Pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the refrigerator overnight and then bake as directed. It can be a convenient meal prep option for busy weeknights.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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