Corn Sausage Chowder(Soup)
Corn Sausage Chowder offers a hearty, comforting blend of savory sausage, sweet corn, and tender potatoes, all simmered to perfection with fragrant herbs. This creamy soup is ideal for cold days and hearty appetites, providing rich flavors and satisfying textures in every spoonful.
Ingredients
- 1 lb. bulk pork sausage ⓘ
- 1 cup coarsely chopped onion ⓘ
- 4 cups peeled potatoes, cut into 1/2-inch cubes ⓘ
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram, crushed ⓘ
- 1/8 teaspoon freshly ground pepper ⓘ
- 2 cups water ⓘ
- 1 (17 oz.) can cream-style corn ⓘ
- 1 (17 oz.) can whole kernel corn, drained ⓘ
- 1 (12 oz.) can evaporated milk ⓘ
Instructions
- In a Dutch oven or kettle, cook sausage and onion until the sausage is browned and the onion is tender; drain on paper towels.
- Return the sausage and onion to the Dutch oven with the potatoes, salt, marjoram, pepper, and water.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Add the cream-style corn, drained whole kernel corn, and evaporated milk.
- Heat through and serve.
Tips & Substitutions
For a heartier chowder, consider adding diced carrots or celery along with the onions. If you're looking for a lighter option, substitute turkey sausage for the pork sausage. Fresh herbs like thyme or parsley can enhance the flavor profile. Adjust the salt based on the sodium content of the sausage you choose. This dish pairs beautifully with American recipes like cornbread.
Serving Suggestions
Serve the corn sausage chowder with crusty bread or a fresh side salad for a complete meal. It also goes well with cornbread or biscuits. For a comforting touch, sprinkle with fresh parsley or chives before serving. This dish is perfect for a cozy dinner and will surely be a hit, just like other popular pork recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder on the stove over medium heat, stirring occasionally until heated through. If the chowder thickens too much in the fridge, add a little water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Sausage Chowder(Soup) contains roughly 1358 calories, with 25g protein, 214g carbohydrates, and 51g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (96% of the Daily Value), and calcium (92% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can substitute frozen corn for both the cream-style and whole kernel corn. Just make sure to thaw it before adding it to the chowder. The texture will be slightly different, but it will still taste delicious.
Is it possible to make this chowder vegetarian?
Absolutely! You can replace the pork sausage with a meat alternative or a combination of mushrooms and lentils for texture. Use vegetable broth instead of water, and ensure that the cream-style corn and evaporated milk are suitable for vegetarians.
How can I thicken the chowder if it’s too thin?
If your chowder turns out thinner than desired, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the simmering chowder. Alternatively, mash some of the potatoes against the side of the pot to create a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).