Brunch Casserole(Overnight)
A hearty overnight brunch casserole combining sausage, cheese, eggs, and bread with creamy mushroom flavor, perfect for breakfast gatherings or weekend brunches.
Ingredients
Instructions
- Brown link sausages, cut into small pieces, and drain on paper towels.
- Beat eggs in a large bowl. Stir in cream of mushroom soup and evaporated milk.
- Cube the bread and add to the egg mixture along with shredded cheese.
- Add the cooked sausage pieces to the mixture and combine well.
- Pour everything into a casserole or flat baking pan.
- Cover and refrigerate overnight.
- Bake uncovered at 300°F (150°C) for 1 1/2 hours until set and golden.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding vegetables like bell peppers and onions to the mix. You can substitute the cream of mushroom soup with cream of chicken for a different taste. If you prefer a lighter version, try using egg substitutes or whole grain bread. This dish is versatile, allowing for various cheeses, so feel free to experiment with your favorites.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with a light salad or fresh fruit for a balanced brunch. For a complete meal, consider serving alongside Janice Jackson'S Peanut Butter Pie as a sweet finish to your brunch gathering.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place servings in a microwave-safe dish and cover with a damp paper towel. Heat in short intervals, checking until warmed through. Alternatively, reheat in an oven at 350°F (175°C) covered with foil to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Casserole(Overnight) contains roughly 1359 calories, with 28g protein, 201g carbohydrates, and 51g fat. It is an excellent source of vitamin A (60% of the Daily Value), protein (56% of the Daily Value), and calcium (52% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole without meat?
Yes, you can easily make a vegetarian version by omitting the sausage and adding sautéed vegetables or tofu for protein. Consider incorporating ingredients like spinach or mushrooms to enhance the flavor and texture.
How can I make this casserole gluten-free?
To make this casserole gluten-free, use gluten-free bread and ensure that the cream of mushroom soup is certified gluten-free. This way, you can still enjoy the same delicious flavors without compromising dietary needs.
Can I freeze the brunch casserole?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and foil, and it will last up to 2 months in the freezer. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).