Brunch Eggs Ole

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Ingredients

  • 8 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 cups shredded monterey jack cheese with jalapeno peppers
  • 1 1/2 cups small curd cottage cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 teaspoon hot pepper sauce

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease 9-inch square or round baking pan.
  3. Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
  4. Combine flour, baking powder and salt in a small bowl.
  5. Stir flour mixture into eggs until blended.
  6. Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
  7. Fold into egg mixture until well blended.
  8. Pour into prepared pan.
  9. Bake 45 to 50 minutes or until golden brown and firm in center.
  10. Let stand 10 minutes before cutting to serve.
  11. Serve with salsa.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 14g 18% DV
Carbs 52g 19% DV
Fiber 1.7g 6% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 13071.2mg 100% DV
Potassium 344.3mg 7% DV
Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 153.3mcg 17% DV
Vitamin C 21.9mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 1860.3mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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